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ROUTE OF QUALITY |
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The productive process following the communities norms of the HACCP system, (Hazard Analysis and Critical Control Points) - Precise quality control; very good conservation conditions; Particular plan of hygienic and security (clean and control of imprecations).
DISCHARGE
CONTROL
DEFROSTING
SCALE
MATURATION
DRYING
CLASSIFICATION
PACKING
STORAGE
DISTRIBUTION
TRADING
OUR PRODUCTS
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Copyright 2003-2012 © Rui Costa e Sousa & Irmão, S.A.
All Rights Reserved.
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