Sr. Bacalhau in silver with Ham

INGREDIENTS:
• 1 Sr. Bacalhau Loin
• 0.5 dl oil
• 1 clove
• Garlic cloves
• 1 onion
• 1 bay leaf
• 1 sprig of parsley
• 1 ham slice
• 1 aluminum foil sheet
PREPARATION:
1. Cut aluminum foil as the set of Sr. Bacalhau Loin and place it on a board, give it concave shape, pour it in a little olive oil and place after cod, cloves and a tooth garlic and drizzle with a little olive oil.
2. Put Sr. Bacalhau in silver, over the cloves and a clove of garlic and drizzle with a little olive oil.
3. Wrap Sr. Bacalhau carefully so that the bones not to stick the paper and take into the oven for about 15 minutes.
4. Meanwhile saute the sliced onions with the remaining olive oil, garlic clove, chopped, the bay leaf and sprig of parsley.
5. Also fry the slice of ham.
6. Remove the cod from the oven and carefully unwrap it.
7. Arrange the Sr. Bacalhau on a platter, overlaps with fried onions and beside the ham.