Feijoada de Caras

INGREDIENTS:

·         4 Codfish faces soaked

·         2 Carrots

·         2 Onions

·         1 Bay leaf

·         400g of red beans soaked

·         4 garlic cloves

·         1dl of olive oil

·         1 Chilli

·         250g Prawns

·         1 branch parsley

·         Salt and pepper

·         Coriander

 

PREPARATION:

1.       Bake the cod faces in boiling water with a carrot peeled and cut in half, half of the onion and bay leaf, for eight minutes and set it aside.

2.       Bake the beans, in the pressure cooker, in boiling water with the other half of onion for 35 minutes. Set it aside.

3.       Chop the remaining onion, carrot and garlic cloves and saute it in olive oil.

4.       Add the chilli, the drained beans and 2 dl of broth of your cooking. Cook a little.

5.       Clean the Cod faces. Add the shrimp to sauté and pour over 1 dl of broth cooking of cod facesJoin the cod faces and coriander.

6.       Season with salt and pepper and cook for 15 minutes. In the end, rectify the seasoning, transfer to a serving dish and garnish with coriander.

Creamy sauce!

For the sauce bean stew be creamier, grind a small amount of cooked red beans with a bit of broth of your cooking.

Wrap gently in bean stew.